Cacao ClubPhoto credits

Photo credits

Who took the pictures and the clip on this site, and the licence each is used under.

Frame at 7.9 s of the hero clip: the open pod with its column of white, pulp-covered beans.

Hands pulling open a ripe orange-yellow cacao pod to show the white pulp-covered beans in rows (Philippines). 9.5 s, 1920x1080 H.264, muted, re-encoded from the Pexels original. (video)

Joey D. (pexels.com/@brojoey), Pexels License Source

Frame at 7.9 s of the hero clip: the open pod with its column of white, pulp-covered beans.

Frame at 7.9 s of the hero clip: the open pod with its column of white, pulp-covered beans.

Joey D. (pexels.com/@brojoey), Pexels License Source

Ripe magenta-red cacao pods growing straight off the trunk, with young pods and flowers, at the Maison du cacao, Guadeloupe.

Ripe magenta-red cacao pods growing straight off the trunk, with young pods and flowers, at the Maison du cacao, Guadeloupe.

Pkraemer, CC BY-SA 4.0 Source

A red-and-yellow pod split open: pink-purple fresh beans under translucent white pulp, among whole yellow and dark pods. Phone photo with camera metadata.

A red-and-yellow pod split open: pink-purple fresh beans under translucent white pulp, among whole yellow and dark pods. Phone photo with camera metadata.

Jesus Rodriguez (pexels.com/@jmraphoto), Pexels License Source

Fresh cacao beans fermenting in a wooden box, banana leaves pulled back from the top (thermometer in the beans per the source).

Fresh cacao beans fermenting in a wooden box, banana leaves pulled back from the top (thermometer in the beans per the source).

Scot Nelson, CC0 Source

Hands spreading fermented cocoa beans on a raised drying mat in Ghana.

Hands spreading fermented cocoa beans on a raised drying mat in Ghana.

Zeal Creative Studios (pexels.com/@zeal-creative-studios-58866141), Pexels License Source

Roasted Brazilian cocoa beans on burlap, some cracked open with loose shell and nib pieces.

Roasted Brazilian cocoa beans on burlap, some cracked open with loose shell and nib pieces.

Mauro Cateb, CC BY-SA 4.0 Source

Solid dark chocolate bar snapped into clean pieces on white paper and marble. Glossy, no melting or bloom. Unbranded.

Solid dark chocolate bar snapped into clean pieces on white paper and marble. Glossy, no melting or bloom. Unbranded.

Vie Studio (pexels.com/@vie-studio), Pexels License Source

Source label: cacao criollo porcelana, Slow Food, La Guajira, Colombia. A pile of harvested green and purple-brown pods in shade.

Source label: cacao criollo porcelana, Slow Food, La Guajira, Colombia. A pile of harvested green and purple-brown pods in shade.

Crista Castellanos, CC BY-SA 4.0 Source

Source label: Trinitario (one of the three pod groups after Lachenaud 2014). A ridged pink-orange pod on the trunk. Only 820x1154 px, below the size target; kept because it is the only variety-labelled Trinitario found.

Source label: Trinitario (one of the three pod groups after Lachenaud 2014). A ridged pink-orange pod on the trunk. Only 820x1154 px, below the size target; kept because it is the only variety-labelled Trinitario found.

Cca Raheem, CC BY-SA 4.0 Source

A fresh cocoa bean cracked between fingers to show the purple cotyledon inside (photo by Irene Scott for AusAID).

A fresh cocoa bean cracked between fingers to show the purple cotyledon inside (photo by Irene Scott for AusAID).

Department of Foreign Affairs and Trade, CC BY 2.0 Source

Pink and cream cacao flowers growing straight from the bark of the trunk, Cau chocolate village, Bali.

Pink and cream cacao flowers growing straight from the bark of the trunk, Cau chocolate village, Bali.

Vitaium, CC BY-SA 4.0 Source

Ripe yellow, orange and red cacao pods lying on green grass. Phone photo with camera metadata.

Ripe yellow, orange and red cacao pods lying on green grass. Phone photo with camera metadata.

Jesus Rodriguez (pexels.com/@jmraphoto), Pexels License Source

A pod cut across, its white pulp-covered beans standing up out of the orange shell, El Trapiche, Costa Rica.

A pod cut across, its white pulp-covered beans standing up out of the orange shell, El Trapiche, Costa Rica.

Aude, CC BY-SA 3.0 Source

Cross-section of a cacao pod on black: thick orange-yellow husk, five rows of pale beans in white pulp around the centre.

Cross-section of a cacao pod on black: thick orange-yellow husk, five rows of pale beans in white pulp around the centre.

Rodrigo.Argenton, CC BY-SA 4.0 Source

A yellow cacao pod resting on a tarp of beans drying in the sun, Colombia.

A yellow cacao pod resting on a tarp of beans drying in the sun, Colombia.

Akos Helgert (pexels.com/@akos-helgert-82252426), Pexels License Source

A farmer holding a green-and-yellow pod cracked open to show the white pulp (Raymond Vava, AusAID photo).

A farmer holding a green-and-yellow pod cracked open to show the white pulp (Raymond Vava, AusAID photo).

Irene Scott/AusAID, CC BY 2.0 Source

Pale green cacao pods hanging from a mossy trunk, La Chonita Hacienda, Tabasco, Mexico.

Pale green cacao pods hanging from a mossy trunk, La Chonita Hacienda, Tabasco, Mexico.

AlejandroLinaresGarcia, CC BY-SA 3.0 Source

A whole fermented, dried cocoa bean beside one split open to show the dark purple-brown cotyledon, on blue cloth.

A whole fermented, dried cocoa bean beside one split open to show the dark purple-brown cotyledon, on blue cloth.

Mikkel Houmøller, CC BY-SA 4.0 Source

One cacao bean three ways: in its white pulp, in its skin, and peeled.

One cacao bean three ways: in its white pulp, in its skin, and peeled.

Phoenix CZE, CC BY-SA 4.0 Source

A solid dark chocolate bar, snapped, on white paper and marble with a dried flower. Unbranded, not melting.

A solid dark chocolate bar, snapped, on white paper and marble with a dried flower. Unbranded, not melting.

Vie Studio (pexels.com/@vie-studio), Pexels License Source